Fish Tikka Recipe | How to Make Restaurant Style Fish Tikka at Home

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Learn how to make The Best Fish Tikka recipe restaurant style at home with a step by step video and detailed recipe. To check out the complete RECIPE and METHOD, visit: http://bit.ly/2QgPu9S

Find all ingredients and method to cook Fish Tikka Recipe with preparation, cooking time at home along with nutritional value and calories.

Fish Tikka Recipe | How to Make Restaurant Style Fish Tikka at Home | Yummefy Recipes

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Ingredients:

First Marinade:

4 teaspoons garlic paste
1½ teaspoons ginger paste
¾ teaspoon fennel seed (saunf), ground to a powder
½ teaspoon salt, or to taste
½ piece star anise, (phool patri), ground to a powder
3 tablespoons white vinegar
500 grams fish, preferably river sole or other firm fleshed white fish, filleted and cut into 2-inch cubes / tikkas

Second Marinade:

100 grams yogurt, hung in a muslin cloth for 30 minutes
4 teaspoons cream
2½ tablespoons cheddar cheese, or Amul / Britannia cheese, grated
1 tablespoon dill, (soa), chopped
¼ teaspoon carom seeds (ajwain)
1½ teaspoons lime juice
½ teaspoon salt, or to taste
½ teaspoon red chilli powder, mild
¾ teaspoon honey
4 teaspoons mustard oil, preferably cold press

Garnish:
dried mango powder (amchur) to taste
Black salt, (kala namak) to taste
dried fenugreek leaves (kasoori methi) to taste

To serve:

green chutney
onion, sliced in rounds

To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2QgPu9S

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