#milkmpowder #liquidmilk
INGREDIENTS & PROCESS:
1 LITER MILK
BOIL / COOK UNTIL BECOME KHOYA
SPREAD FOR COOL DOWN
KNEAD FOR A WHILE
PLACE ON A CLOTH
SPREAD WITH A ROLLER (MAKE THINNER)
KEEP IT 2-3 HOURS UNDER SUNLIGHT OR FAN
FLIP IT
AGAIN KEEP IT 1-2 HOURS UNDER SUNLIGHT OR FAN (SO IT BECOME COMPLETELY DRY)
BREAK IT
MAKE SURE THERE IS NO MOIST
PUT IT INTO A GRINDER
FINE GRIND (BY PRESSING PAUSE MODE)
SIEVE
½ CUP / 100gm SUGAR
FINE GRIND
SIEVE OVER MILK POWDER
MIX THEM GENTLY
MILK POWDER IS READY
STORE & USE
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© N'Oven®
INGREDIENTS & PROCESS:
1 LITER MILK
BOIL / COOK UNTIL BECOME KHOYA
SPREAD FOR COOL DOWN
KNEAD FOR A WHILE
PLACE ON A CLOTH
SPREAD WITH A ROLLER (MAKE THINNER)
KEEP IT 2-3 HOURS UNDER SUNLIGHT OR FAN
FLIP IT
AGAIN KEEP IT 1-2 HOURS UNDER SUNLIGHT OR FAN (SO IT BECOME COMPLETELY DRY)
BREAK IT
MAKE SURE THERE IS NO MOIST
PUT IT INTO A GRINDER
FINE GRIND (BY PRESSING PAUSE MODE)
SIEVE
½ CUP / 100gm SUGAR
FINE GRIND
SIEVE OVER MILK POWDER
MIX THEM GENTLY
MILK POWDER IS READY
STORE & USE
Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies
Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/
Follow Us on Twitter:
https://twitter.com/nahidaoven
We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/
© N'Oven®
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