HOME MADE MOZZARELLA CHEESE RECIPE l HOW TO MADE MOZZARELLA CHEESE l WITHOUT RENNET

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Loading...
Added by admin
144 Views
INGREDIENTS & PROCESS:
1 LITER PURE RAW DAIRY MILK (DON'T USE PASTEURIZED MILK)
LUKE WARM UP THE MILK (NOT TO BOIL)
TURN OFF THE FLAME OR HEAT
4 TABLESPOON VINEGAR
MIX & STIR CONTINUOUSLY
AFTER 1 MIN. CURDLE WILL SEPARATE
STRAIN THE MILK WATER
SQUEEZE THE LEFTOVER WATER USING YOUR PALM
DIP IT IN WARM WATER
KNEAD THE CHEESE VERY WELL FOR 4 MIN. (IT WILL INCREASE THE ELASTICITY OF THE CHEESE)
DIP IT IN CHILL WATER
AGAIN KNEAD THE CHEESE FOR 2 MIN.
CHEESE IS ALMOST READY
COVER THE CHESSE WITH WRAPING PLASTIC
TAKE OUT THE CHEESE FROM THE FRIDGE
YOUR MOZZARELLA CHEESE IS READY TO USE
YOU CAN GRATE THE CHEESE
YOU CAN USE THE CHEESE AS SLICE
PUT IT IN PRE-HEATED PAN
COOK IT FOR 10 MIN.
DONE !!!

#homemade #mozzarella #recipe

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NahidaOven/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®

MUSIC SOURCE:
Swing by Peyruis https://soundcloud.com/peyruis
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/dC7naaLECzw
Category
Make home

Post your comment

Comments

Be the first to comment