How to Make Canadian Bacon at home

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In this video, Jaxx teaches you how to make Canadian bacon at home. Get a printable version of this recipe at https://www.thebeardedhiker.com. The pork loin is soaked in a brine for 12 days followed by 1 to 2 hours of smoke until the internal temperature reaches 145 degrees Fahrenheit. I used a partial "Pops Brine" method, cutting the salt back and adding a few other ingredients. This recipe should cure 2 loins (about 5 pounds) or less.

Pink Curing Salt https://amzn.to/2SxIa6X
Bourbon maple syrup https://amzn.to/2EG1laT
InkBird Thermometer https://amzn.to/2BXi9Is
ThermoPro https://amzn.to/2EFgTLV

Thanks to shovelhead8 for the inspiration. https://www.youtube.com/user/shovelhead8/videos
Category
Make home

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