HOW TO MAKE Disneyland Food at Home!


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We all love the food at Disneyland but not the hassle of going there so we got you with some of the best recipes from Disneyland, now you can have some of the best food from the happiest place on earth at home!

What are some of your favorite food from Disneyland? Let us know down in the comments & maybe we’ll do a part 2 :D

#Disneyland #DisneyFood #DIY

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Princess and the Frog Beignets:


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Produced by John-Paul Hoang

Edited by Sam Waldow


➤ Camera: Canon C100 Mark II
➤ Lens: Canon EF 24-105mm
➤ Vlog Camera: Canon G7X Mark II
Editing Software: Adobe Premiere


Dole Whip
2 cup frozen pineapple (ideally Dole brand)
1/3 cup coconut milk
3 tablespoon granulated sugar
1 teaspoon lemon juice
1 teaspoon lime juice
1 pinch salt

1. In a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes.
2. Serve Dole whip immediately in festive glasses with straws or dessert spoons. If you’d like whip to be firmer, freeze for 30 minutes, then serve.

Chili Cone Queso
2 tubes of crescent rolls
Shredded Cheddar Cheese
Can of Chili with beans
Can of diced tomatoes
Tortilla chips

1. Make a cone out of a file folder and aluminum foil. Wrap crescent roll dough around the cone and bake on a cookie sheet for 9-12 mins
2. Make the chili (from a can, that we can fancy up since real chili takes like 3-4 hours to make)
3. Top with onions, jalepenos, and cheese, as well as two tortilla chips.

Mint Julep
1 1/2 cups sugar
6 cups water
1/2 cup creme de menthe syrup
1/3 cup frozen lemonade concentrate
1/3 cup frozen limeade concentrate
lemon wedges
mint sprigs
maraschino cherries

1. Add sugar and water to a large saucepan. Bring the mix to a boil, stirring occasionally.
2. Cool for 5 minutes, then pour mixture into a large pitcher.
3. Add the creme de menthe syrup, and frozen lemonade and limeade concentrates. Add a little green food coloring and stir to mix.
4. Refrigerate until completely cooled.
5. Pour over a glass with some ice and garnish with lemon wedges, mint sprigs, and cherries.
Make home

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