How To Make Shoyu Ramen At Home - Marion's Kitchen

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My guide to making Japanese shoyu ramen at home. This chicken ramen soup broth is so jam packed full of flavour. I like to serve it with my homemade chashu pork belly. You can find the link to my chashu pork belly recipe below too!

Get the recipe: https://www.marionskitchen.com/shoyu-ramen/
And here's the chashu pork recipe: https://www.marionskitchen.com/how-to-chashu-pork-for-ramen/

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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Make home

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