Make your own Yogurt / Dahi / Curd at Home | Easy Yogurt Recipe | Homemade Dahi Recipe


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Easily make your own Yogurt / Dahi / Curd at Home with this easy step by step recipe video | Homemade Dahi Recipe
► Easy homemade yogurt thick and creamy, made with milk and starter yogurt, it can be used to make various curries, refreshing drinks, raitas, etc.

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
2 cups Milk (full cream)
2 Tbsp. Yogurt

Makes: About 425g
Preparation Time: 10 mins (Fermentation time: 4 to 6 hrs)

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