Suji Corn Appam Recipe | सूजी कॉर्न अप्पम | How to make Semolina Corn Appam at home

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Suji Corn Appam is a quick and simple snack option, made by cooking a fermented batter of suji that is semolina, corn, curd mixture. The appam are crisp outside but soft and spongy inside. You can enjoy the appe just plain or with your choice of sambhar and chutney. Make sure you serve it immediately to enjoy the nice crispness.

Chef - Palika Radha Devi Dasi

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